"Down South" Stir Fry Sauce
"Down South" Stir Fry Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, "down south" stir fry sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

"Down South" Stir Fry Sauce is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. "Down South" Stir Fry Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have "down south" stir fry sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make "Down South" Stir Fry Sauce:
  1. Get 1/2 lb. cooked grilled chicken, steak, or shrimp
  2. Take 8 seared bacon-wrapped asparagus (cut into 1 in. pieces)
  3. Prepare 2 Tbsp dark sweet soy sauce
  4. Make ready 1 Tbsp apple cider vinegar
  5. Prepare 1 Tbsp Stubbs Citrus & Onion Marinade
  6. Prepare 2 1/2 Tbsp brown sugar
  7. Get 1 tsp. course black pepper
  8. Make ready 1 tsp. fresh minced ginger
  9. Make ready 1 tsp. fresh minced garlic
  10. Prepare 1/2 tsp. cornstarch
Instructions to make "Down South" Stir Fry Sauce:
  1. First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
  2. Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
  3. While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
  4. Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
  5. Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)

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