Rosemary Chicken Salad
Rosemary Chicken Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rosemary chicken salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rosemary Chicken Salad is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Rosemary Chicken Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rosemary chicken salad using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rosemary Chicken Salad:
  1. Make ready For the salad:
  2. Get 4 slices smoked bacon diced
  3. Get 2 chicken breasts
  4. Prepare salt and pepper for seasoning
  5. Prepare 2 tsps rosemary
  6. Take 2 handfuls spinach
  7. Get 8 cherry tomatoes halved
  8. Get 1/2 small red onion diced
  9. Take 1 avocado sliced
  10. Make ready For the dressing:
  11. Prepare 2 tbsps apple cider vinegar
  12. Prepare 1 tbsp lemon juice
  13. Prepare 2 tbsps olive oil
  14. Prepare 1/2 tsp chives
  15. Prepare 1 garlic clove minced
  16. Prepare salt and pepper for seasoning
Steps to make Rosemary Chicken Salad:
  1. Fry the bacon in a shallow pan until crisp and set aside - Season the chicken with salt, pepper and rosemary - Cook for 6 minutes in the shallow pan on each side
  2. Cut into slices and set aside - Plate up the chicken, bacon, spinach, tomatoes, red onion and sliced avocado
  3. Whisk together the ingredients for the dressing - Pour over the salad

So that’s going to wrap it up for this special food rosemary chicken salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!