Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, snickerdoodle poppers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Snickerdoodle Poppers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Snickerdoodle Poppers is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have snickerdoodle poppers using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Snickerdoodle Poppers:
- Take 8 roll pillsbury grands flaky layers buscuits
- Get 1 box vanilla jello pudding
- Make ready 2 cups milk
- Take Cinnamon sugar for rolling
- Make ready Canola oil for frying
Instructions to make Snickerdoodle Poppers:
- Make jello pudding with milk according to package directions & put in fridge for 5 mins.
- Heat small sauce pan with canola oil on medium high heat. (Enough oil to deep fry poppers)
- Cut each biscuit into 4ths & roll into small balls. Put balls to deep fry in heated oil until golden brown, so for about 2-3 mins per ball.
- Remove balls from oil & place on a plate with cinnamon sugar. Move each ball around to coat with cinnamon sugar.
- Then, using a syringe or cake decorating tip (one with a very small tip) poke a whole in each popper & fill with jello pudding. Serve & Enjoy!😄
So that is going to wrap it up for this special food snickerdoodle poppers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
