Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut macaroons. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut Macaroons is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Coconut Macaroons is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut macaroons using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Macaroons:
- Get 2 egg whites
- Get 1/3 cup white sugar
- Take 1/3 cup flour
- Make ready 1 dash salt
- Get 1/4 tsp almond extract
- Take 2 cup unsweetened coconut
Steps to make Coconut Macaroons:
- Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform.
- Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture.
- Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned.
- Remove from oven and allow to cool. Cut away any runny "feet" at bottoms of macaroons.
So that is going to wrap it up for this exceptional food coconut macaroons recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
