Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, marmalade chicken with mushrooms and asparagus. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Marmalade chicken with mushrooms and asparagus is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Marmalade chicken with mushrooms and asparagus is something that I have loved my whole life. They’re fine and they look wonderful.
Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta, and Then cooking the chicken with the vegetables resulted in very dry chicken.
To get started with this particular recipe, we have to prepare a few components. You can have marmalade chicken with mushrooms and asparagus using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Marmalade chicken with mushrooms and asparagus:
- Take 1 breast of chicken
- Get 2 spoons Plum Marmalade
- Take 1 sprig fresh rosemary
- Take 150 g white asparagus
- Get 150 g oyster mushrooms
- Prepare 1 tbsp Balsamic vinegar
- Make ready to taste Salt
Atkins welcomes you to try our delicious Chicken and Mushrooms with Roasted Asparagus recipe for a low carb lifestyle. Find this Pin and more on My Cooking (Vodka & Biscuits) by Lindsay Henry ll Vodka&Biscuits. Serve on top of noodles or rice, if desired. A "biriyani" dish is rice with a mixture of whatever takes your fancy.
Instructions to make Marmalade chicken with mushrooms and asparagus:
- Cut the chicken breast into cubes and toss it in a pan until it is well cooked, then add the plum marmalade and mix, take if off and add the fresh leaves of rosemary
- Wash the mushrooms and put them into a grill pan and cook each side for 3-4 min, when ready add the balsamic vinegar and the salt.
- Boil the asparagus for a few minutes and when they're soft enough (test with a spoon) take them off the fire and add salt
In this case it's Chicken - and tonight I decided to use asparagus and mushroom as the main accompaniments! I really enjoy cooking this type of dish on a Saturday evening - as it is very convenient - and allows the person. Cut chicken into one inch cubes. Brown chicken on a preheated oiled pan. Remove the chicken from the pan.
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