Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, graham chocolate chips ahoy cookies float. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Graham Chocolate Chips Ahoy Cookies Float is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Graham Chocolate Chips Ahoy Cookies Float is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have graham chocolate chips ahoy cookies float using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Graham Chocolate Chips Ahoy Cookies Float:
- Get 1/2 cup hersheys chocolate syrup
- Get 1 can sweetened condense milk
- Get 1 can table cream
- Get 1/2 cup fresh milk
- Take 20 pieces chocolate chips ahoy cookies crushed
- Take 1/2 teaspoon salt
- Take 2 packs graham crackers
Steps to make Graham Chocolate Chips Ahoy Cookies Float:
- Mix the hersheys syrup, fresh milk, table cream and condense milk in a bowl. Stir it very well then add salt.
- In a container, place the graham crackers and sprinkle the crushed chocolate chips ahoy cookies. Pour the mixture you first made in a bowl. Then add another layer of graham crackers, then sprinkle another batch of crushed chips ahoy cookies then pour your mixture on top of it.
- Keep refrigerated until it will turn out like an ice cream cake.
- Happy tummy! Enjoy your dessert!
So that’s going to wrap it up with this exceptional food graham chocolate chips ahoy cookies float recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
