Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chee cheong fun with curry chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chee Cheong Fun with Curry Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chee Cheong Fun with Curry Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
Chicken Curry Chee Cheong Fun- steamed flat noodle with curry, chicken curry. Took some self-proclaimed holidays post the Chinese New Year celebration, fought the winter storm over the past week, laid back and rested and now I'm feeling all recharged! Browsing through my album, I reckoned I shall start off with this - Chee Cheong Fun (Steamed Rice Rolls).
To get started with this recipe, we have to prepare a few ingredients. You can have chee cheong fun with curry chicken using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chee Cheong Fun with Curry Chicken:
- Prepare 1/2 cup rice flour
- Take 1 tablespoon corn flour
- Get 1/2 teaspoon salt
- Get 1/2 cup water
- Make ready 1/2 cup hot water
Easy to put together Kuala Lumpur Style Chee Cheong Fun using prepackaged ingredients. Ipoh-style chee cheong fun is classic comfort food: rice noodle rolls doused in mushroom gravy, topped with slivers of shiitake, shredded chicken and crunchy green chillies. For that, there's Mushroom Curry Chee Cheong Fun on the third floor food court of the Sungei Way morning market. Chee Cheong Fun is among Malaysians' favourite dish, either as a breakfast, simple snack or a companion when your tummy is bored.
Instructions to make Chee Cheong Fun with Curry Chicken:
- Mix the rice flour, corn flour and salt in a bowl, stirring in first the room temperature water, then the hot water.
- Oil the tray(s), and heat up in the steamer. Pour a 2mm layer of batter into the tray and steam for 2-3 minutes.
- After letting it cool down for a minute, roll up from one end to the other. Cut into segments.
- Serve with curry chicken (the recipe for curry chicken can be found in my Cookpad recipe list).
It's literally translated at pig intestine noodles, yet don't jump out of your seat, it's purely rice noodles and visually resembles a pig intestine. The chee cheong fun is prepared with custom made rice noodle rolls that are thinner and smoother, so they would soak up the sauces better. Besides chee cheong fun and curry mee, there are a few other noodles available such as prawn mee, chicken hor fun, yee mee, wantan mee and clear noodle. I couldn't get the chee cheong fun off the cloth on several attempts and failed miserably. The difference between HK and SG style of chee cheong fun probably lies in the thickness and the sauce used for dipping.
So that’s going to wrap this up with this exceptional food chee cheong fun with curry chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
