Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, birthday cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Birthday cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Birthday cake is something which I have loved my whole life.
Free for commercial use No attribution required High quality images. A birthday cake is a cake eaten as part of a birthday celebration. Birthday cakes are often layer cakes with frosting served with small lit candles on top representing the celebrant's age.
To get started with this recipe, we have to prepare a few components. You can have birthday cake using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Birthday cake:
- Take 1 1/2 sachet Margarine
- Prepare 2 cups Sugar
- Make ready 7 eggs
- Make ready 5 cups Flour
- Take 2 tsp Nutmeg
- Get 3 tsp Flavor
- Get 1 1/2 tbsp Dried fruits
- Make ready 3 tbsp Brandy
- Make ready 3 tsp Baking powder
- Get 500 g Icing sugar
- Prepare 1 tbsp Gelatine
- Take 2 tbsp Glucose
- Take 1 tbsp Glycerin
- Take 1 tbsp CMC
- Make ready Edible colouring
- Take Water
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Instructions to make Birthday cake:
- Prepare ingredients (Soak fruits in brandy, sift flour and baking powder). Cream margarine and sugar. Beat eggs and add to the cream.
- Pour in fruits, flavour and nutmeg and mix. Fold in flour and pour into grease pans. Bake in a preheat oven. Bring out and allow to cool.
- Measure 10 spoons of hot water, pour gelatin in it n mix until it dissolves. Add glucose too and dissolve. Add glycerin and flavor to it and mix.
- In a bowl, sift icing sugar together with CMC. Make a hole in the middle and pour the mixture into it. Sprinkle icing sugar in it and allow for a minute. Then mix every thing together.
- Mix into a ball, bring unto a table and knead very well.
- When you're done kneading, cut the fondant into two parts. Roll one part with a rolling pin and cover the cake. Make adjustments. Colour the other part of icing as you desire and make decorations of your choice.
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