Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple upside down cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pineapple Upside Down Cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pineapple Upside Down Cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pineapple upside down cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside Down Cake:
- Get Topping
- Prepare 1 can pineapple rings, drained (keep juice for drizzling)
- Make ready 30 g brown sugar
- Make ready 1 tbsp margarine, melted
- Prepare Cake batter
- Make ready 175 g AP flour
- Prepare 60 g granulated sugar
- Make ready 1 packet vanilla sugar (7,5g)
- Make ready 2 tsp baking powder
- Get 1 pinch salt
- Make ready 40 g vegetable oil
- Take 180 g soy milk
- Prepare Splash rum
Steps to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
So that is going to wrap it up with this exceptional food pineapple upside down cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!