Verden Beste Kake (World’s Best Cake)🇳🇴
Verden Beste Kake (World’s Best Cake)🇳🇴

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, verden beste kake (world’s best cake)🇳🇴. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Verden Beste Kake (World’s Best Cake)🇳🇴 is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Verden Beste Kake (World’s Best Cake)🇳🇴 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook verden beste kake (world’s best cake)🇳🇴 using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Verden Beste Kake (World’s Best Cake)🇳🇴:
  1. Take 100 g Butter
  2. Make ready 100 g Sugar
  3. Make ready 100 g All-purpose Flour
  4. Get 4 Egg Yolks
  5. Make ready 4 Tbsp Milk
  6. Make ready 1 1/2 tsp Vanilla Extract (1 Vanilla bean)
  7. Make ready 1 Tsp Baking Powder
  8. Make ready 50 g Sliced Almonds
  9. Prepare ✨Meringue Topping✨
  10. Make ready 4 White Eggs
  11. Take 175 g Sugar
  12. Get ✨Filling✨
  13. Get 368 g Vanilla Pudding (I used Snack pack pudding)
  14. Take 2 Tbsp Sugar (optional if you like it sweet)
  15. Make ready 300 ML Heavy Whipping Cream
  16. Get 1 Tsp Vanilla Extract
Steps to make Verden Beste Kake (World’s Best Cake)🇳🇴:
  1. To make the filling mix together whipping cream, sugar and vanilla extract. Whip the cream until stiff and fold together with the pudding vanilla. Cover with plastic wrap and chill it in the refrigerator at least 6 hours.
  2. Preheat your oven to 350°F (175°C). In a stand mixer, beat together the butter and sugar until pale and light. Add vanilla extract and the egg yolks one at a time. Beating to ensure everything is well incorporated. Add in the sifted flour, baking powder and milk. Fold in until fully combined. Spoon the mixture into a prepared pan and spread it out evenly and set aside for a few minutes.
  3. Next make the meringue topping. Whisk the egg whites until soft and stiff then add the sugar in very slowly, beating on high speed until it gets stiff peaks form(about 5 minutes). Spread the meringue mixture on top of the cake mixture. Sprinkle the sliced almonds on top. Bake in the oven for 25-30 minutes or until a skewer inserted into the middle comes out clean and the meringue is dry and has turned golden. Leave to cool for a few minutes in the pan.
  5. To assemble, cut the cake into two halves. On one half, spread the pastry cream mixture, then carefully put the other half on top. Leave it to set in the refrigerator for 1-2 hours before serving. Yummy!

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