Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade lime rum cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Lime Rum Cake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Homemade Lime Rum Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Homemade Lime Rum Cake:
- Make ready Cake
- Prepare 2 cups all-purpose flour
- Take 1 1/2 cup sugar
- Make ready 3.5 oz instant vanilla pudding
- Make ready 2 tsp baking powder
- Take 1 tsp kosher salt
- Prepare 1 stick unsalted butter softened
- Take 1/2 cup canola oil
- Make ready 1/2 cup milk room temp
- Get 4 eggs
- Make ready 1/2 cup rum (I used bacardi lime)
- Get 2 tsp vanilla extract
- Take 1/4 cup lime juice
- Make ready Cooking spray
- Prepare Rum soak
- Prepare 1 stick unsalted butter
- Prepare 1 cup sugar
- Make ready 1/4 cup water
- Prepare 1/4 tsp kosher salt
- Take 1/2 cup rum
- Take 1 tsp vanilla extract
- Take 2 tbsp lime juice
- Take Glaze
- Make ready 1 1/4 cup powdered sugar
- Get 3 tbsp lime juice
Steps to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice
- With a skewer poke holes all over the cake
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
- ENJOY!!
So that is going to wrap this up for this special food homemade lime rum cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!