Pork Tamales with Green Olives & Golden Raisins
Pork Tamales with Green Olives & Golden Raisins

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork tamales with green olives & golden raisins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pork Tamales with Green Olives & Golden Raisins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pork Tamales with Green Olives & Golden Raisins is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pork tamales with green olives & golden raisins using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Tamales with Green Olives & Golden Raisins:
  1. Make ready Pork Filling
  2. Make ready 4 quart Water
  3. Take 6 clove Garlic
  4. Make ready 2 medium Onion Chopped
  5. Make ready 1/2 cup Chili Powder
  6. Prepare 1/2 cup Mole
  7. Prepare 1 cup Green Chilli
  8. Take 1/4 cup Paprika
  9. Make ready 4 tbsp Chicken bullion
  10. Make ready 5 lb Pork shoulder roast
  11. Make ready 1 1/2 cup Green Olives
  12. Take 1 cup Golden Raisins
  13. Make ready 1 tbsp Powdered Clove
  14. Make ready 1/2 cup Sugar
Steps to make Pork Tamales with Green Olives & Golden Raisins:
  1. Place Pork in a large pot with 3 quarts of water. ADD all the dry ingredients. The onions, garlic, & green chillies. BRING TO BOIL. Then turn the pork mixture down to simmer for approximately 3 hrs, or until Roast is tender and falling apart.
  2. About 30 min. Before you are ready to make the Tamales, Add the Olives and the Raisins. Mix well pull the Pork apart as you mix it. Now your Ready to make the Tamales!
  3. Make your Masa or Tamale corn meal, while the Pork is cooking. Set it aside.
  4. See Tamale Dough Recipes on DebsCookin

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