Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easiest tamales ever. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easiest Tamales Ever is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easiest Tamales Ever is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easiest tamales ever using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easiest Tamales Ever:
- Make ready 2 cup Maseca
- Take 2 cup Water
- Make ready 2/3 cup Margarine
- Get 1/2 packages Taco seasoning
- Get 4 tbsp Chicken seasoning
- Make ready 1/2 tsp Baking Powder
- Make ready Filling
- Get 2 Potatoes
- Prepare 1 cup Shredded Cheese
- Take 1 can Sliced Olives
- Prepare 2 slice Onion
- Make ready 1 Taco sauce
Instructions to make Easiest Tamales Ever:
- Mix together dough ingredients. You may have to add a tad bit more masa, you want it to be just stiff enough not much sticks to your finger if you touch it.
- Set aside dough. Slice potatoes into long strips, and slice onion. Separate rings. Its easiest if you have all your filling in easily accessible dishes for quickness.
- Spoon some dough onto a strip of foil and flatten.
- Add raw potato slices, olives, onion, cheese and taco sauce.
- Fold foil in half, and press edge to seal.
- Roll and fold ends.
- Steam for one hour. Remove tamales and let drain. Let them sit for about fifteen min to completely set, then try not to get fluffy from eating too many :)
So that’s going to wrap it up with this special food easiest tamales ever recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!