pineapple tamales
pineapple tamales

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple tamales. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Tamales are typically made with chicken or pork, but did you know that you can also make them sweet?

pineapple tamales is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. pineapple tamales is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pineapple tamales using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make pineapple tamales:
  1. Get 14 corn husk
  2. Get 2 cup mesa hernia (instant corn flour)
  3. Make ready 1 medium pineapple(peeled,cored & finely diced)
  4. Make ready 1/4 cup sugar
  5. Prepare 14 tbsp unstalted butter (softened)
  6. Get 2 tbsp same brown sugar
  7. Get 1/4 cup cup light or dark brown sugar
  8. Take 1/2 tsp vanilla extract
  9. Make ready 1/2 tsp ground cinnamon
  10. Make ready 2 tsp honey
  11. Get 1/4 cup coconut rum(optional)
  12. Make ready 1/4 cup pecans(toasted& chopped optional)

These are basically pineapple flavored corn cakes dotted with pineapples wrapped in. This delicious savory tamale pairs sweet pineapple with salsa verde and chicken. Add the pineapple, honey and cinnamon water, including the cinnamon stick; cook, stirring, until the Set a small bowl upside down in the basket, then arrange the tamales standing up in the steamer. cups maseca masa corn flour, for tamales. Add five pineapple tidbits into each mold and fill the rest with the mixture.

Instructions to make pineapple tamales:
  1. soak corn husk in hot water for 1hr. Place plate on top of them to keep them submerged
  2. In a large bowl (using a mixer) mix mesa & the salt

A traditional Mexican Christmas dessert of sweet tamales with raisins, pineapple, shredded coconut and pecan bits. One of the best things about the holidays is making tamales. Sweet Pineapple Tamales (Tamales de Dulce) Luscious Recipes. Sweet Canary Yellow Tamales (Tamales Canarios) Williams-Sonoma. Enjoy our delicious Pineapple Tamales, prepared with top-quality natural ingredients, using our original recipe and our unique flavor.

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