Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cookies and cream poke cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cookies and cream poke cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cookies and cream poke cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
My Husband Loved This Cookies and Cream Pudding Poke Cake. Poke Cakes are always easy and delicious but I seriously can't wait to try this Cookies and Cream Poke Cake recipe! This cookies & cream poke cake is an easy dessert to make if you need a quick treat for a family get together.
To begin with this recipe, we must first prepare a few components. You can cook cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cookies and cream poke cake:
- Make ready 1 box chocolate cake mix
- Prepare 1 box cookie and cream pudding 4.2 oz big box
- Make ready 1 1/2 cups milk
- Prepare 1 cup chocolate cookie crushed (or more cookie divided optional)
- Make ready 8 oz whipped topping (divided optional)
- Take 1 (14 oz) can sweetened condensed milk (optional)
Here are recipes for everything from red velvet to chocolate Nutella to key lime poke cakes. This poke cake gets topped with a homemade Nutella mousse that is fairly simple to make, but a bit finicky. Make sure you use cold heavy cream. A tender-crumbed white cake is poked and filled with strawberry Jell-O™ so each slice boasts a vibrant interior.
Steps to make Cookies and cream poke cake:
- Make cake to box Directions.
- Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
- In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs
- Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly…. sprinkle extra crushed cookies on the top.
- Refrigerate up to 3 hours or overnight
- Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that… I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part….
Top with fluffy frosting and fresh strawberries for a dessert that's truly ready to party. Vanilla instant pudding mix is your new best friend. Get the recipe from Caramel Apple Poke Cake. Store-bought cream cheese frosting is the perfect shortcut for this fall Caramel Apple Oatmeal Cookies All Day Any Day. Created for From Delish for Created by Delish for.
So that is going to wrap it up for this exceptional food cookies and cream poke cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
