Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tamales easy peasy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tamales Easy Peasy is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tamales Easy Peasy is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have tamales easy peasy using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tamales Easy Peasy:
- Get 2 cups Masa
- Make ready 1 1/3 cup (or more) chicken broth
- Prepare 1 cup coconut oil
- Get 1 tsp each baking powder and salt
- Get 16 Corn husks (plus more to cover)
- Get 1 package each chicken and pork Hormel seasoned shredded meats (made for tacos)
- Make ready You favorite red and green sauce
Instructions to make Tamales Easy Peasy:
- Soak corn husks in warm to hot water for about an hour
- Dry off husks and stack them with the smooth side up
- Mix masa, chicken broth, liquified coconut oil, baking powder and salt. It should be the consistency of thick peanut butter.
- Using a knife or spoon, spread masa mixture onto the top half of one husk.
- Add meat in a row to center of masa on husk along with sauce if desired. Use appropriately 3 Tablespoons of meat. Fold husks in to cover meat then fold bottom up to close at bottom.
- Continue with each husk until all are filled. If using both chicken and pork, tie a piece of husk around one type of meat as a marker. (Shown in the photo)
- Add tamales to a large steamer and bring water to a boil. Reduce to low or simmer to steam for about an hour.
- If tamales easily release from the husk, they are ready to serve.
- Enjoy with rice, fresh vegetables and extra red and green sauce.
So that is going to wrap this up for this special food tamales easy peasy recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!