BBQ Bacon Wrapped Asparagus Spears
BBQ Bacon Wrapped Asparagus Spears

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, bbq bacon wrapped asparagus spears. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

BBQ Bacon Wrapped Asparagus Spears is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. BBQ Bacon Wrapped Asparagus Spears is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook bbq bacon wrapped asparagus spears using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Bacon Wrapped Asparagus Spears:
  1. Take 1 bunch fresh asparagus spears
  2. Take 1 pound bacon
  3. Take Small block of shaved parmesan
  4. Get Grated parmesan
  5. Get BBQ Sauce
  6. Prepare Salt
  7. Take Pepper
Instructions to make BBQ Bacon Wrapped Asparagus Spears:
  1. Preheat oven to 400°. (Bonus Tip!*Or start warming up your grill. If grilling, cook time will be cut in half.) Group asparagus together in groups of 2-3 depending on size. Hold them together one by one and place a piece or 2 of shaved parmesan on top of the asparagus and then wrap it all together in bacon strips. Secure with toothpicks and line side by side on baking sheet.
  2. Next, season your wraps with salt, pepper, and top with grated parmesan.
  3. Finally, cover wraps in your favorite BBQ sauce and let marinate for 10-20 minutes, before popping in the oven or onto the grill. Bake for 45 minutes to an hour depending on how crispy you want your bacon. Enjoy!

So that’s going to wrap this up with this exceptional food bbq bacon wrapped asparagus spears recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!