Low-Carb Tamales
Low-Carb Tamales

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, low-carb tamales. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low-Carb Tamales is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Low-Carb Tamales is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Tamales:
  1. Take Tamale dough
  2. Make ready 1-1/2 cup almond flour
  3. Prepare 1-1/2 cup coconut flour
  4. Make ready 1/4 cup chicken broth
  5. Make ready 1 teaspoon ground paprika
  6. Get 1/2 teaspoon kosher salt
  7. Get 1/2 teaspoon granulated garlic powder
  8. Make ready 1/2 teaspoon granulated onion powder
  9. Prepare 3 tablespoons lard
  10. Take 1-2 tablespoons water
  11. Take Filling
  12. Prepare 1 pound chicken breast
  13. Make ready 2 teaspoons ground paprika
  14. Get 1 large onion chopped
  15. Take 1 teaspoon seasoned salt
  16. Prepare 1 teaspoon granulated garlic powder
  17. Prepare 1/3 teaspoon ground black pepper
  18. Prepare 1 teaspoon ground cumin
  19. Prepare 2 tablespoons peanut oil
  20. Prepare 1 cup water
  21. Prepare 2 tablespoons tomato paste
  22. Prepare Wrapping
  23. Take As needed Banana leaves
  24. Get As needed butchers twine
Instructions to make Low-Carb Tamales:
  1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
  2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
  3. Mix the flours and the other dough ingredients.
  4. Add 2 tablespoons of dough to a piece of leaf.
  5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
  6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
  7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
  8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

So that’s going to wrap this up with this exceptional food low-carb tamales recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!