Grilled Carne Asada, Asparagus, and Duck Egg
Grilled Carne Asada, Asparagus, and Duck Egg

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled carne asada, asparagus, and duck egg. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Carne Asada, Asparagus, and Duck Egg is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Grilled Carne Asada, Asparagus, and Duck Egg is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook grilled carne asada, asparagus, and duck egg using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Carne Asada, Asparagus, and Duck Egg:
  1. Take 1 piece Carne Asada (Flank Steak)
  2. Get 1 Duck egg
  3. Take 1 bunch Asparagus
  4. Make ready black pepper
  5. Take Himalayan Pink Salt
  6. Take Tony's Creole Seasoning (or your favorite)
  7. Prepare 1 tbsp olive oil, extra virgin
Instructions to make Grilled Carne Asada, Asparagus, and Duck Egg:
  1. Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.
  2. Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.
  3. On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk.
  4. Take steak off grill, and set on plate to rest.
  5. Top steak with finished asparagus and duck egg.
  6. Enjoy!

So that’s going to wrap it up for this special food grilled carne asada, asparagus, and duck egg recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!