Chef john's sweet potato casserole
Chef john's sweet potato casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chef john's sweet potato casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chef john's sweet potato casserole is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chef john's sweet potato casserole is something that I have loved my entire life.

Sweet potato casserole flavored with maple syrup has a crunchy topping of pistachios and brown sugar for a side dish that's perfect for holiday meals. It smells so amazing, with subtly sweet potatoes accentuated with maple syrup and a pistachio topping. Place sweet potatoes in a large saucepan.

To begin with this recipe, we have to first prepare a few components. You can cook chef john's sweet potato casserole using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chef john's sweet potato casserole:
  1. Take sweet potatoes
  2. Make ready 3 large sweet potatoes
  3. Take 2 tbsp butter
  4. Take 2 large eggs
  5. Make ready 1/4 cup maple syrup
  6. Get 1/3 cup homo milk
  7. Prepare 1/2 tsp vanilla extract
  8. Take 1 pinch ground allspice
  9. Make ready 1 lb cayenne
  10. Take pistachio crust
  11. Prepare 1 cup chopped roasted salted pistachios
  12. Prepare 1/2 cup brown sugar
  13. Get 1/4 cup melted butter
  14. Take 1/3 cup all purpose flour

Sweet Potato Casserole with irresistible crunchy pecan topping. This sweet potato bake is smooth and puffs up while baking. Bring to a boil over high heat, then lower Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.

Instructions to make Chef john's sweet potato casserole:
  1. Preheat oven to 350. Grease 2qt baking dish with cooking spray
  2. Place sweet potato cubes into large pot. Bring to boil until knife is easily inserted into cube, about 10 min. Drain well.
  3. Return to pot and mash 2 tablespoons butter into sweet potatoes.
  4. Whisk eggs, maple syrup, milk, vanilla extract, cayenne pepper, allspice, and 1/2 tsp of salt together in a large bowl until smooth. Gradually mash sweet potatoes into egg mixture until all sweet potatoes are incorporated. Transfer sweet potatoes into baking dish.
  5. Mix pistachios, brown sugar, flour and 1/4 cup melted butter together until completely mixed. Press pistachio mixture down on sweet potatoes.
  6. Bake in preheated oven until topping is browned and casserole is set, 25-30 min.

This classic sweet potato casserole is spiced with traditional Fall spices and topped with a pecan crumble plus gooey marshmallows! Of all the traditional Thanksgiving side dishes, sweet potato casserole scares me the most. Luckily, for the vast majority of holiday meals, I've been the one who got to decide on and cook the menu. But there have been the rare occasions when I've been a guest at someone's home, and subjected to the horror. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping.

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