Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon crumb cake with chocolate chips and pecans. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon crumb cake with chocolate chips and pecans is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Cinnamon crumb cake with chocolate chips and pecans is something which I have loved my entire life. They’re nice and they look wonderful.
Top cake with crumb mixture and place on the center rack of the oven. All Reviews for Easy Chocolate Chip Coffee Cake. Next time I may even substitute the chocolate chips for apple because I think that would be a god combination with the pecans and cinnamon.or maybe a combination of white chocolate chips and apple?
To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:
- Take Cake
- Prepare 1 1/2 cups all purpose flour
- Get 1/2 cup sugar
- Take 2 1/2 tsp baking powder
- Take 1/2 tsp salt
- Take 1/4 cup vegetable oil (I used canola)
- Make ready 3/4 cup milk
- Make ready 1 egg
- Prepare 1/2 cup chocolate chips, lightly coated in flour
- Take Cinnamon topping
- Make ready 1/3 cup all purpose flour
- Get 1/2 cup sugar
- Make ready 1/4 cup butter, softened
- Prepare 3/4 tsp cinnamon
- Make ready Pecans (optional)
- Get 1/2 cup pecans, toasted and chopped
My Cinnamon Pecan Crumb Cake is perfect any time of day. Tender golden cake topped with a heaping pile of cinnamon pecan crumbs? Sprinkle remaining cinnamon topping over batter. In fact, think of the cake solely as a delivery method to get the crumb to your mouth.
Instructions to make Cinnamon crumb cake with chocolate chips and pecans:
- Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
- In a large bowl, whisk together dry ingredients.
- In a separate bowl, beat together wet ingredients.
- Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
- For the cinnamon topping, simply combine all the ingredients.
- Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
- Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.
And it's not for the feint of heart. In fact, if you haven't recently been cleared by. This Cinnamon-Pecan Crumb Cake is a healthy, nutritious dessert that will keep your whole family satisfied. These little cakes are the perfect snacks for friends and family. You can make a large batch and freeze them too.
So that is going to wrap it up for this special food cinnamon crumb cake with chocolate chips and pecans recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
