Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, harissa chicken and butternut squash traybake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Harissa Chicken and Butternut Squash Traybake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Harissa Chicken and Butternut Squash Traybake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook harissa chicken and butternut squash traybake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Harissa Chicken and Butternut Squash Traybake:
- Take 4 Chicken breasts, flattened out
- Get 1 Butternut squash, peeled and cut into pieces
- Make ready 3 red onions peeled and thickly sliced
- Take 2 tsp Harissa spice, I use Barts
- Prepare Oil
- Get Fresh mint and coriander, roughly chopped
- Take Salt
Instructions to make Harissa Chicken and Butternut Squash Traybake:
- Heat oven to 180.
- In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate.
- Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate.
- Pile the veg into a large oven tray and cook for 20 mins
- Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through.
- Sprinkle over the fresh herbs season with salt and serve.
So that is going to wrap it up with this special food harissa chicken and butternut squash traybake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!