Student Meal: Japanese Chicken Chop Rice (Katsu Don)
Student Meal: Japanese Chicken Chop Rice (Katsu Don)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, student meal: japanese chicken chop rice (katsu don). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Student Meal: Japanese Chicken Chop Rice (Katsu Don) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Student Meal: Japanese Chicken Chop Rice (Katsu Don) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook student meal: japanese chicken chop rice (katsu don) using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):
  1. Take 1 pc Chicken Thigh
  2. Make ready 1 cup Cooked Rice
  3. Make ready 1 cup Cooking Oil (shallow frying)
  4. Get 1/2 cup Panko breadcrumbs
  5. Make ready Marinade (mix in a bowl);
  6. Get 1 pc Egg
  7. Prepare 2 Tbsp Corn Flour
  8. Make ready 1-2 g Salt (1 or 2 pinch)
  9. Prepare Sauce
  10. Get 1/3 cup Water
  11. Prepare 1 Tbsp Kikkoman Soy Sauce
  12. Prepare 1 g Dashi (1 pinch)
  13. Make ready 70 g Onions (slice or chopped)
  14. Make ready 30 g Spring Onions (chopped finely, garnish)
  15. Prepare Optional;
  16. Make ready 2 tsp Vinegar
  17. Get 1 tsp Sugar
Instructions to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):
  1. CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside.
  2. SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute.
  3. ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions.

So that’s going to wrap it up for this special food student meal: japanese chicken chop rice (katsu don) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!