Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, macrobiotic spicy shortbread cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Macrobiotic Spicy Shortbread Cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Macrobiotic Spicy Shortbread Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook macrobiotic spicy shortbread cookies using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Spicy Shortbread Cookies:
- Take 90 grams A) Unbleached cake flour
- Prepare 15 grams A) Joushinko flour
- Prepare 1/4 tsp A) Baking powder
- Get 1 grams A) Salt
- Get 32 grams B) Canola oil
- Get 10 grams B) Lemon juice
- Make ready 20 grams B) Organic maple syrup
- Prepare 20 grams B) Organic agave syrup
- Get 5 grams B) Peanut butter
- Prepare 1 grams B) Grated lemon zest
Steps to make Macrobiotic Spicy Shortbread Cookies:
- Combine all of the [A] ingredients in a food processor and blend. Next,combine all of the [B] ingredients, add them to the food processor, and pulse.
- Use a rolling pin and square-sectioned disposable chopsticks set at two opposing edges, roll out the dough to an even thickness. Use a pastry wheel to cut zig-zag edges.
- Poke the dough with a fork to make holes.
- Bake for about 20 minutes at 160℃.
So that’s going to wrap this up with this exceptional food macrobiotic spicy shortbread cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
